CH Farmer’s Market Pie Competition

It was an early (chilly) fall morning today. We hosted the Chapel Hill Farmer’s Market Pie Competition that began at 8am! Locals entered sweet and savory pies to the competition; all containing main ingredients found at the farmer’s market. There was a (insert Forest Gump accent here) Parsnip Piiie, Sweet Potato Pumpkin Pie, BBQ Sweet Potato Pie, Chicken Pie  — and we provided our Apple Cranberry Pie for sampling!

We came, we served pie, we sold cookbooks, we went home to warm blankets. Another successful day selling our beloved TOTR cookbook.

monogram ATE
Anna Thompson

“Taste” Thanksgiving Menu

taste-of-tobacco-road-festive-fall-salad
Appetizers: 
Southern Cheese Straws (p.13)
Elegant Olive Dip (p.25)
Woody and Jean Durham’s Sweet-and-Sour Meatballs (p.17)
Starters:
Festive Fall Salad (p.93)
Shrimp and Corn Soup (p.71)
Entrees: 
Turkey Squares with Mushroom Gravy (p.148)
Skillet Rosemary Chicken (p.142)
Sides:
Maple Pecan Roasted Brussels Sprouts (p.102)
Bahamian Macaroni and Cheese (p.117)
Squash Dressing (p.119)
Dessert: 
Slow Cooker Apple Crisp (p.206)
Coach K’s Pumpkin Chiffon Pie (p.197)