“Taste” Thanksgiving Menu

taste-of-tobacco-road-festive-fall-salad
Appetizers: 
Southern Cheese Straws (p.13)
Elegant Olive Dip (p.25)
Woody and Jean Durham’s Sweet-and-Sour Meatballs (p.17)
Starters:
Festive Fall Salad (p.93)
Shrimp and Corn Soup (p.71)
Entrees: 
Turkey Squares with Mushroom Gravy (p.148)
Skillet Rosemary Chicken (p.142)
Sides:
Maple Pecan Roasted Brussels Sprouts (p.102)
Bahamian Macaroni and Cheese (p.117)
Squash Dressing (p.119)
Dessert: 
Slow Cooker Apple Crisp (p.206)
Coach K’s Pumpkin Chiffon Pie (p.197)
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