Southern Cheese Straws (p.13)

Elegant Olive Dip (p.25)

Woody and Jean Durham’s Sweet-and-Sour Meatballs (p.17)

Festive Fall Salad (p.93)

Shrimp and Corn Soup (p.71)

Turkey Squares with Mushroom Gravy (p.148)

Skillet Rosemary Chicken (p.142)

Maple Pecan Roasted Brussels Sprouts (p.102)

Bahamian Macaroni and Cheese (p.117)

Squash Dressing (p.119)

Slow Cooker Apple Crisp (p.206)

Coach K’s Pumpkin Chiffon Pie (p.197)